Adrians Boutique

Bette Kivett
Flower Mound, Texas

1 c. Crisco
3/4 c. sugar
1 c. brown sugar
2 eggs
1 c. chunky peanut butter
2 c. all-purpose flour
2 tsp. soda
1/2 tsp. salt
2 T. milk
3/4 c. quick oatmeal
1 1/2 c. chocolate chips

Mix Crisco, sugars, eggs & peanut butter well.  Add the sifted dry ingredients; flour, soda and salt and the milk.  Mix.  Add oatmeal and choclate chips.  Roll into balls about the size of a walnut.  (*If dough is too soft, chill for 2 hours).  Place on a greased cookie sheet.  Bake at 375 for 10-12 minutes.  Makes 4 dozen cookies.