Chocolate Chunk & White Chocolate Chip Cookies

Ann M. Richardson
Hutchinson, Kansas

Chocolate Chunk & White Chocolate Chip Cookies

3/4 c. brown sugar
3/4 c. butter or margarine
2 eggs
1 tsp. vanilla
2 1/2 c. flour
1 tsp. baking soda
1/2 package of 12 oz. chocolate chunks
1/2 package of 12 oz. Hershey’s Vanilla chips
1/4 c. chopped walnuts

Preheat oven to 375 degrees. Soften brown sugar and butter in the microwave for 1 minute on high. Add eggs and vanilla. Mix well.  Add flour and baking soda to sugar and egg mixture.  When well mixed, add chocolate chunks, vanilla chips and walnuts.  Place by well rounded teaspoonfuls on ungreased insulated baking sheet.  Bake for 10-12 minutes or until slightly brown on the top.  Makes approximately 2 dozen.

ADRIANS “A Unique Boutique”
Downtown Buhler, Kansas

www.adriansonline.com
www.facebook.com/adriansboutique
Visit our blog: adriansboutique.com
This recipe is featured in Adrian’s “Between Friends” Cookbook.

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