Candi Sawatzky
Buhler, Kansas

Chocolate Cream Pie (Candi)
1 3/4 c. milk
1/2 c. sugar
1/2 c. cocoa
pinch salt
3 T cornstarch
1/2 c. milk
1 tsp. vanilla
prepared one crust pie shell
Bring to boil 1 3/4 c. milk. In small bowl mix sugar, cocoa, salt, cornstarch and 1/2 c. milk. Pour this into boiling milk; stir till thick; cook about one minute longer and add vanilla. Pour into prepared pie shell. Let cool completely. Excellent!!
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