Chocolate Mint Cheesecake Cups

Laurie White

Chocolate Mint Cheesecake Cups

3/4 c. light process cream cheese
1/2 c. sugar
1/2 c.  1% low-fat cottage cheese
2 T. all-purpose flour
3 T. unsweetened cocoa
3 T. creme de menthe
1/2 tsp. vanilla
1/8 tsp. salt
1 egg
1 pkg. semi-sweet chocolate mini morsels

Place first 9 ingredients in electric blender; cover and process until smooth.  Spoon batter evenly into 24 paper lined mini muffin pans.  Top each with 4 to 5 chocolate morsels.  Bake 18 minutes at 300 degrees.  Let cool in pans on wire rack.  Cover and chill at least 2 hours.

ADRIANS “A Unique Boutique”
Downtown Buhler, Kansas

www.adriansonline.com
www.facebook.com/adriansboutique
Visit our blog: adriansboutique.com

4 responses

10 03 2011
Bever;y Howell

I love chocolate and mint and cheesecake !! But I don’t know if this receipe is for the cupcake part or for the green topping……something is missing here.

12 03 2011
Vicki Adrian

This is for the cupcake part…the topping is just cool whip with a little green food coloring and a touch of creme de menthe…So sorry!!!!! Thank you so much for reading! Vicki

10 03 2011
Dorothy Clark

I enjoy your mail. Keep it comin’. Love your boutique.

12 03 2011
Vicki Adrian

Hi Dorothy…Thank YOU so much for reading our emails and now the blog…this is all a new adventure for us, but keeps us on our toes! See you soon. Vicki

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