Chocolate Zucchini Sheet Cake

Pam Rush
Salina, Kansas

Chocolate Zucchini Sheet Cake

2 c. sugar
1 c. oil
3 eggs, room temperature
2 1/2 c. flour
1/4 c. cocoa
1 tsp. baking soda
1 tsp. baking powder
1/4 tsp. salt
1/2 c. milk
1 T. vanilla
2 c. zucchini, shredded

Combine sugar and oil in a large mixing bowl, add eggs 1 at a time, beat well.  Sift together flour, cocoa, baking soda, baking powder, and salt.  Mix milk and vanilla and add.  Stir in zucchini.  Pour into a greased 15 x 10 x 1 cookie sheet.  Bake at 375 degrees for 25 minutes.

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