Cinnamon Roll Bread Pudding

Cammy Jacobson
Lindsborg, Kansas

Cinnamon Roll Bread Pudding

1 can refrigerated cinnamon rolls
2 t. oleo
3 eggs
1 T. cinnamon
4 c. milk
1 c. sugar
1 tsp. nutmeg
2 T. vanilla

Bake cinnamon rolls according to package directions. After done baking, break into small pieces.  Save frosting from cinnamon rolls for later. In a large bowl, mix oleo, eggs, cinnamon, milk, sugar, nutmeg and vanilla until well mixed.  Add in cinnamon roll pieces. Pour into a 9 x 13 inch greased baking dish.  Bake at 350 degrees for 45-55 minutes or until toothpick inserted into the middle comes out clean.  Let cool slightly, then drizzle with frosting from the cinnamon roll can.

*NOTE:  Cammy has contributed several delicious recipes over the last couple of years and they are always a hit!  Bread pudding is my husband’s favorite dessert and this looks like a very “do-able” easy version.  Thanks so much Cammy!

ADRIANS “A Unique Boutique”
Downtown Buhler, Kansas
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