Coconut Chip Coffee Cake

Ashley Regier
Buhler, Kansas

Coconut Chip Coffee Cake

1/2 c. butter, softened
1 c. sugar
2 eggs
1 tsp. vanilla
2 c. flour
1 tsp. baking soda
1 tsp. baking powder
1/4 tsp. salt
1 c. sour cream

1/2 c. sugar
1/2 c. flaked coconut
1/2 c. chocolate chips
1/2 c. chopped walnuts

In a mixing bowl, cream butter and sugar. Add the eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking powder, baking soda and salt; add to the creamed mixture alternately with sour cream. Spoon half of the batter into a greased 10 inch tube pan. Combine the filling ingredients; sprinkle half over the batter. Repeat layers. Bake at 350 degrees for 45-50 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to cool on a wire rack. Yield: 12-16 servings.

*Note: Ashley started working for Adrians in her early high school days…we look forward to her returning from college each Christmas to help us again!

ADRIANS “A Unique Boutique”
Downtown Buhler, Kansas
Visit our blog:
This recipe is featured in Adrian’s “Between Friends” Cookbook

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: