Coconut Macaroon Pie

Marianne Froese
Buhler, Kansas

Coconut Macaroon Pie

1 ½ c. sugar
2 eggs
½ tsp. salt
½ c. soft butter or oleo
¼ c. flour
½ c. milk
1 ½ c. shredded coconut
9 inch unbaked pie shell

Beat sugar, eggs, and salt together until mixture is lemon colored.  Add butter and flour and blend well.  Add milk. Fold in 1 cup coconut.  Pour into unbaked pie shell. Top with the remaining coconut. Bake in slow oven (325 degrees), for one hour.

ADRIANS “A Unique Boutique”
Downtown Buhler, Kansas
Visit our blog:

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: