Deb Leininger
Atkinson, Nebraska
Coffee Cup Cupcake
1 dry cake mix (any flavor)
1 dry angel food cake mix*
(*Use an angel food cake mix that you would add water only)
Mix well. Store in a sealed container to use when you want a quick snack.
To prepare:
3 T. water
1 T. chocolate chips
Put 1/3 cup of dry cake mix into a microwave safe coffee mug. Add water and chocolate chips and stir well. Microwave for 75 seconds, tip upside down on saucer and cake should fall out with a tiny bit of prodding. It’s ready to eat! Enjoy!
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