Adrians Boutique

Ruth Meyer
Castle Rock, Colorado

Corn Flake Candy

1 c. sugar
1 c. white corn syrup
1 c. heavy cream
Mix above together and cook to a soft ball stage on candy thermometer.

4 c. corn flakes
4 c. Rice Krispies
1 c. nuts, chopped
1 c. coconut
Mix corn flakes, rice krispies, nuts and coconut together in a large bowl or pan.  Pour cooked mixture over corn flake mixture and stir quickly. Scrape into greased cake pan and press down lightly.  Cool and cut into squares.

*Note: My mother, Ruth, has made this candy at Christmas time my entire life!  She got the recipe from HER grandmother, Cecile Hastie.

ADRIANS “A Unique Boutique”
Downtown Buhler, Kansas

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This recipe is featured in Adrian’s “Between Friends” Cookbook.