Ruth Meyer
Castle Rock, Colorado
Corn Flake Candy
1 c. sugar
1 c. white corn syrup
1 c. heavy cream
Mix above together and cook to a soft ball stage on candy thermometer.
4 c. corn flakes
4 c. Rice Krispies
1 c. nuts, chopped
1 c. coconut
Mix corn flakes, rice krispies, nuts and coconut together in a large bowl or pan. Pour cooked mixture over corn flake mixture and stir quickly. Scrape into greased cake pan and press down lightly. Cool and cut into squares.
*Note: My mother, Ruth, has made this candy at Christmas time my entire life! She got the recipe from HER grandmother, Cecile Hastie.
ADRIANS “A Unique Boutique”
Downtown Buhler, Kansas
www.adriansonline.com
www.facebook.com/adriansboutique
Visit our blog: adriansboutique.com
This recipe is featured in Adrian’s “Between Friends” Cookbook.
Leave a Reply