Crazy Fudge Cake

Donna James
Hutchinson, Kansas

Crazy Fudge Cake with Caramel Icing

3 c. flour
6 T. cocoa
2 c. sugar
2 tsp. baking soda
dash of salt
2 tsp. white vinegar
2 tsp. vanilla
¾ c. salad oil
2 c. water

Preheat oven to 375 degrees. Sift into mixing bowl: flour, cocoa and sugar, then stir.  Add baking soda and salt and mix well.  Add white vinegar, vanilla, salad oil and water; mix thoroughly. Bake in greased and sugared 9 x 13 pan for 30 minutes or until toothpick comes out clean.

Caramel frosting:
½ c. butter or oleo
1 c. brown sugar
¼ c. milk
2 c. powdered sugar

Melt butter; add brown sugar and bring to a boil, stirring constantly. Boil for 2 minutes. Add milk and bring to a boil again; remove from heat.  Add powdered sugar and beat until smooth. Cool slightly and pour over cooled cake.

ADRIANS “A Unique Boutique”
Downtown Buhler, Kansas
Visit our blog:


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: