Donna James
Hutchinson, Kansas
Crazy Fudge Cake with Caramel Icing
3 c. flour
6 T. cocoa
2 c. sugar
2 tsp. baking soda
dash of salt
2 tsp. white vinegar
2 tsp. vanilla
¾ c. salad oil
2 c. water
Preheat oven to 375 degrees. Sift into mixing bowl: flour, cocoa and sugar, then stir. Add baking soda and salt and mix well. Add white vinegar, vanilla, salad oil and water; mix thoroughly. Bake in greased and sugared 9 x 13 pan for 30 minutes or until toothpick comes out clean.
Caramel frosting:
½ c. butter or oleo
1 c. brown sugar
¼ c. milk
2 c. powdered sugar
Melt butter; add brown sugar and bring to a boil, stirring constantly. Boil for 2 minutes. Add milk and bring to a boil again; remove from heat. Add powdered sugar and beat until smooth. Cool slightly and pour over cooled cake.
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