Cream Cheese Danish

You’ll need to make several batches…they go quickly!
Vicki Adrian
Buhler, Kansas
2 – 8oz tubes refrigerated crescent rolls, divided
8 oz plus 3 oz pkg cream cheese, softened
1 cup sugar
4 Tbsp butter, melted
1 cup powdered sugar
1/2 tsp vanilla extract
3 Tbsp milk
Spread one tube of crescent rolls into the bottom of an ungreased 13 x 9 baking dish.  Cream together cream cheese and sugar; spread over top of rolls.  Top cream cheese mixture with the remaining tube of crescent rolls; pour butter over all.  Bake, uncovered at 350 degrees for 25-30 minutes or until golden.  In a small mixing bowl, combine powdered sugar, vanilla and milk; drizzle over danish.  Cut into squares.
These fly off the plate!  Very easy to prepare!
Adrians Boutique
118 N Main
Buhler, KS 67522

2 responses

23 12 2011
Joyce Parkhurst

Can you please fix the recipe, so it just prints on one page? I wasted 4 pages, thinking, the “print” would simply give me the recipe—How about recipe card size–with picture on front, and recipe on the back??? Thanks.

23 12 2011
Vicki Adrian

Hi Joyce… We would LOVE to make that happen for you…here’s the deal…we are retailers, not computer people…when things slow down a bit here at the store, working on that is on our “to-do” list. It is a great recipe, so I hope your family enjoys it! Have a very Merry Christmas! Vicki

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