Creamy White Chili

Kristy Gaeddert
Inman, Kansas

1 T. vegetable oil
1 medium onion, chopped
1 garlic clove, minced
1 – 15 oz. can garbanzo beans
2 – 15 oz. cans Great Northern beans
1 pound grilled chicken or turkey, shredded
1 – 14 oz. can chicken broth
1 – 14 oz. can niblet style corn
1 – 4 oz. can chopped green chiles
1 tsp. cumin
1 tsp. salt
1/2 tsp. pepper
1 c. sour cream
1/2 cup heavy cream
parsley springs, optional

In a large pan, heat oil and saute onion & garlic.  Add beans, chicken or turkey, broth, corn, chiles, cumin salt and pepper.  Bring to a boil. Reduce heat and simmer 30 minutes, uncovered.  Remove from heat and stir in sour cream and whipping cream.  Garnish with parsley. Serves 6-8. Delicious!

Kristy served this delicious soup at our Adrians Christmas Party…so yummy!  She prepared it in a Crock Pot and let simmer on low…adding the sour cream and heavy cream just before serving.  Yum! Thank you for sharing Kristy!

PS…This would be a great way to use your leftover Thanksgiving or Christmas Turkey!

Adrians Boutique
118 N. Main
Buhler, KS 67522

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