Ann M. Richardson
Hutchinson, Kansas
Creme de Menthe Cheesecake
2 c. finely crushed chocolate wafers
1/2 c. melted butter
3 – 8 oz. pkg. cream cheese, softened
1 c. sugar
1/3 c. green Creme de Menthe
3 eggs
Preheat oven to 375 degrees.
Crust: Combine crushed chocolate wafers and melted butter. Mix until combined. Press onto the bottom of a 9 inch springform pan.
Filling: Beat together cream cheese, sugar and creme de menthe until smooth. Add eggs and beat on low speed just until combined. Do not overbeat. Turn into prepared crust.
Bake for 55 to 60 minutes, or until a knife inserted in the center comes out almost clean. Cool on a wire rack. Chill for 4 to 5 hours.Before serving, use a knife to carefully loosen sides from pan. Remove the sides of the sping form pan and serve topped with hot fudge and whipped cream.
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