Crock Pot Burritos

Joyce
Wichita, Kansas

Crock Pot Burritos

3-4 lbs. boneless roast
1 medium onion
2 1/2 c. dry pinto beans
2 cans Rotel tomatoes
1 can cream of mushroom soup
1 can green chilies
1/2 tsp. oregano
salt
1 c. water

Layer all ingredients in a slow cooker (*Use a slow cooker liner for easy clean up!) Cook on LOW for 12 hours, or on medium for 6 hours or so.  Shred meat and serve in tortillas with whatever other toppings you like!

Delicious!

ADRIANS “A Unique Boutique”
Downtown Buhler, Kansas

www.adriansonline.com
www.facebook.com/adriansboutique
Visit our blog: adriansboutique.com

 

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s




%d bloggers like this: