Crock Pot Steak Soup

Evelyn McIver
Buhler, Kansas

1 lb. steak (or roast beef) cubed and browned
3 c. chopped celery
2 c. sliced carrots
3 c. water
16 oz. can tomatoes, chopped
2 sm. onions, chopped
10 oz. frozen mixed vegetables
1 tsp. pepper
2-4 T. beef bouillion granules
1/2 c. butter
1/2 c. flour
1-2 T. Worcestershire sauce
1 tsp. garlic powder

Mix all ingredients, except butter and flour, in crock pot.  Cook on low for 8-10 hours.  One hour before serving turn on high.  Make a roux of melted butter and flour.  Pour roux into soup and stir until thickened.

ADRIANS “A Unique Boutique”
Downtown Buhler, Kansas
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This recipe is featured in Adrian’s “Between Friends” Cookbook.

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