Cucumber Pasta Salad

Phyllis Krehbiel
Hutchinson, Kansas

8 oz. rotini pasta
1 T. oil
1 onion, diced
1 c. sugar
1 c. water
3/4 c. vinegar
1 T. mustard
2 cucumbers, sliced

Cook and drain Rotini.  Add onion and oil.  Combine sugar, water, vinegar and mustard.  Add to cucumbers.  Let set in refrigerator for 3 hours before serving.

ADRIANS “A Unique Boutique”
Downtown Buhler, Kansas
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This recipe is featured in Adrian’s “Between Friends” Cookbook.

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