Cucumber Pasta Salad

Phyllis Krehbiel
Hutchinson, Kansas

8 oz. rotini pasta
1 T. oil
1 onion, diced
1 c. sugar
1 c. water
3/4 c. vinegar
1 T. mustard
2 cucumbers, sliced

Cook and drain Rotini.  Add onion and oil.  Combine sugar, water, vinegar and mustard.  Add to cucumbers.  Let set in refrigerator for 3 hours before serving.

ADRIANS “A Unique Boutique”
Downtown Buhler, Kansas

www.adriansonline.com
www.facebook.com/adriansboutique
Visit our blog: adriansboutique.com
This recipe is featured in Adrian’s “Between Friends” Cookbook.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s




%d bloggers like this: