Tammy Black
Cheney, Kansas
8 c. sliced cucumbers
1 c. onion, chopped
1 sm. or med. green pepper, chopped
1/2 c. celery, chopped
2 c. sugar
1 c. white vinegar
1 T. salt
1 tsp. celery seed
1 tsp. dill seed
Toss together cucumbers, onion, green pepper, and celery. Cover with remaining ingredients. Mix together well. Chill before serving.
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This recipe is featured in Adrian’s “Between Friends” Cookbook.
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