Dairy Queen Homemade Ice Cream

Elaine Schmidt
McPherson, Kansas

Dairy Queen Homemade Ice Cream

2 envelopes unflavored gelatin
1/2 c. cold water
4 c. milk
2 c. sugar
2 tsp. vanilla
1 tsp. salt
3 c. cream

Soak gelatin in 1/2 cup water. Heat milk until hot, not boiling. Add the gelatin, sugar, vanilla and salt. Cool and add 3 cups of cream.  Put in refrigerator and chill for 5-6 hours. (This is a MUST for the ice cream to set up.) Pour into a one gallon ice cream freezer and freeze according to manufaturers directions.

ADRIANS “A Unique Boutique”
Downtown Buhler, Kansas

Visit our blog: adriansboutique.com

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