Date Nut Pudding

Judy Dickinson
Hutchinson, Kansas

Date Nut Pudding

Syrup:
2 c. brown sugar
2 c. boiling water

Dissolve sugar in the water and pour into a 9 x 13 pan.  You can also use a Bundt pan.

Batter:
1 c. sugar
1 3/4 c. flour
1 tsp. baking powder
1/2 tsp. soda
1 c. chopped dates
1/2 c. pecan pieces
1 c. milk

Mix first six ingredients together and then add the milk. Mix well. Evenly spoon the batter into the syrup mixture. Bake 40 minutes at 350 degrees. Let it cool. May serve either warm or cold. Serve topped with Cool Whip or Redi-Whip.

ADRIANS “A Unique Boutique”
Downtown Buhler, Kansas

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