Adrians Boutique

This cake has been so popular at Adrians…It is easy to make and is so moist and tasty! We bake it in a 12 cup size Bundt pan for a beautiful presentation, but you can make it in a 9 x 13 as well. If you happen to own a smaller Bundt pan, fill pan about 2/3 full and bake the rest of the batter in a mini loaf pan. Enjoy!

 

Cake Base:

1 packet Country Home Creations Honey Apple Pecan Dip Mix (Available at Adrians)

1/2 c. hot water

1 pkg. yellow cake mix

1 pkg. (2-4 oz) vanilla instant pudding mix

3/4 c. water

3/4 c. cooking oil

4 eggs

1/4 c. white sugar

1/4 c. brown sugar

2 tsp. cinnamon

1/2 c. white wine

 

Preheat oven to 325 degrees.  Add 1/2 cup of hot water to packet of Honey Apple Pecan Dip Mix.  Stir with fork; let set 15 minutes. Preheat oven to 325 degrees.  Generously grease and flour a tube or bundt pan (12 cup).   Combine ingredients for cake base; mix 4 to 5 minutes.  Add Honey Apple Pecan Dip and water mixture; stir well to mix.  Pour into pan. Bake 50-60 minutes.  Do toothpick test to ensure it is done.

 

Glaze mixture: *NOTE…I use only about half of this glaze recipe per cake…but wanted to give you the original recipe…just use your own judgement. ~Vicki

 

Glaze:

1 stick butter or margarine

1 cup white sugar

1/4 cup water

1/4 cup white wine

 

Place first 3 ingredients in a small saucepan. Bring to boil and boil for 3 minutes stirring constantly.  Take off of heat after 3 minutes and add 1/4 cup white wine. Slowly pour half over cake (in pan) when taken out of the oven.  Let set for 15-20 minutes. Invert cake onto plate;  Pour the rest of the glaze over the cake.  Cool.  Serve with whipped cream if desired.

 

Adrians Boutique

118 N Main, Buhler, KS 67522

620-543-6488

 

Questions? Comments?  Email Vicki at vicki@adriansboutique.com