Honey Apple Pecan Wine Cake

Honey Apple Pecan Wine Cake 

This cake has been so popular at Adrians…It is easy to make and is so moist and tasty! We bake it in a 12 cup size Bundt pan for a beautiful presentation, but you can make it in a 9 x 13 as well. If you happen to own a smaller Bundt pan, fill pan about 2/3 full and bake the rest of the batter in a mini loaf pan. Enjoy!
 
Cake Base:
1 packet Country Home Creations Honey Apple Pecan Dip Mix (Available at Adrians)
1/2 c. hot water
1 pkg. yellow cake mix
1 pkg. (2-4 oz) vanilla instant pudding mix
3/4 c. water
3/4 c. cooking oil
4 eggs
1/4 c. white sugar
1/4 c. brown sugar
2 tsp. cinnamon
1/2 c. white wine
 
Preheat oven to 325 degrees.  Add 1/2 cup of hot water to packet of Honey Apple Pecan Dip Mix.  Stir with fork; let set 15 minutes. Preheat oven to 325 degrees.  Generously grease and flour a tube or bundt pan (12 cup).   Combine ingredients for cake base; mix 4 to 5 minutes.  Add Honey Apple Pecan Dip and water mixture; stir well to mix.  Pour into pan. Bake 50-60 minutes.  Do toothpick test to ensure it is done.
 
Glaze mixture: *NOTE…I use only about half of this glaze recipe per cake…but wanted to give you the original recipe…just use your own judgement. ~Vicki
 
Glaze:
1 stick butter or margarine
1 cup white sugar
1/4 cup water
1/4 cup white wine
 
Place first 3 ingredients in a small saucepan. Bring to boil and boil for 3 minutes stirring constantly.  Take off of heat after 3 minutes and add 1/4 cup white wine. Slowly pour half over cake (in pan) when taken out of the oven.  Let set for 15-20 minutes. Invert cake onto plate;  Pour the rest of the glaze over the cake.  Cool.  Serve with whipped cream if desired.
 
Adrians Boutique
118 N Main, Buhler, KS 67522
620-543-6488
 
Questions? Comments?  Email Vicki at vicki@adriansboutique.com
 
 
 
 

 

 

 

 
 
 
 
 

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