Dulce de Leche Cheesecake

Adapted from a recipe from Deanna Willard
Hutchinson, Kansas


2 cans Pillsbury crescent rolls (yes…Pillsbury!)
2 – 8 oz. pkg. cream cheese, softened
1 pkg. Wind & Willow Dulce de Leche Cheeseball & Dessert Mix
2/3 c. sugar
1 tsp. vanilla extract
1/2 c. melted butter (no substitutes)
1/2 c. sugar
2 tsp. cinnamon

Unroll 1 package of Pillsbury crescent rolls.  Line bottom of 9 x 13 glass baking dish and flatten the crescent roll dough.  Set aside.

With mixer, blend softened cream cheese, Dulce de Leche mix, sugar and vanilla extract until light and fluffy.  Spread evenly over dough.  Unroll the second package of crescent rolls, and place over the top of filling, gently stretching to fit to the edges of baking dish.  Pour melted buttter over the top. Combine 1/2 c. sugar and cinnamon and sprinkle over the top of the butter. Bake at 350° for 30-35 minutes until nicely browned.  Let cool completely.  When ready to serve, cut into desired serving size squares and top with whipped cream and a drizzle the caramel sauce (from Wind & Willow package) over each individual piece.  Delicious!!!!

*Note…We think this would be just as delicious by substituting “Tiramisu” Cheeseball mix from Wind & Willow…drizzle with chocolate sauce! We served this at our 2011 “Celebrate Sisters” Event and it was definitely met with RAVE reviews!  It meets Adrian’s criteria of exceptionally delicious, and very easy to prepare.  Yum!

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One response

2 08 2011
Pam Rush

Vicki: Have found that Pillsbury has a Crescent roll dough that does not have the seams. It really works great for desserts like the one above.

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