Easy Fruit Salad

Bette Kivett
Flower Mound, Texas

16 oz.  Fruit cocktail, and juice
3 oz.  instant lemon pudding
8 oz. crushed pineapple and juice
15 oz. mandarin oranges, drained
20 oz. pineapple tidbits, drained
1 or 2 med. ripe bananas

Add the pudding to the fruit cocktail and juice.  Mix well.  Add crushed pineapple and juice, drained mandarine oranges and drained pineapple tidbits.  Chill well.  Just before serving add one or two medium sliced bananas.  Mix and serve.  *Canned fruits can be chilled before making.

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