Easy Lemon Chicken

Evelyn McIver
Buhler, KS

3 whole chicken breasts
1/2 c. maragine
1 T. flour
salt and tarragon, to taste
1/2 c. chicken broth
2 lemons, sliced

Bone chicken breasts, remove the skins. Cut each breast into strips. Melt butter over medium high heat and add chicken. Sprinkle with flour, add salt and tarragon. Cook 5 minutes, stirring constantly. Add chicken broth and lemon slices. Cover and simmer for 15 minutes. Serve with rice, sprinkle with parsley.

Adrians Boutique
118 N Main
Buhler, KS 67522

We always LOVE to hear from you!  Email Vicki at adrians@buhlerks.net


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