Easy No-Roll Pie Crust

Candi Swatsky
Buhler, Kansas

1 1/2 c. flour
1 1/2 tsp. sugar
3/4 tsp. salt
1/2 c. salad oil
2 T. milk

Combine flour, sugar and salt in a 9″ pie pan.  Mix with fork.  Beat oil and milk together with a fork and mix with flour mixture until evenly dampened.  Press with fingers in even layer over bottom, up sides and partially over rim.  Flute edges.  Bake in 350° oven for 15 minutes or until golden brown.  Let crust cool and pour in filling.  This is a rich crumbly crust and EASY!

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