Easy Potatoe Soup

Trissa McCabe
Buhler, Kansas

6 c. hot water
7 tsp. chicken bouillion
2-8 oz. cream cheese
32 oz. cubed hashbrown potatoes
1 1/2 pkgs. real bacon pieces
1 bunch green onion, sliced thin
1 tsp. dillweed
1 tsp. garlic

Heat water and chicken bouillion until hot.  Add cream cheese.  Stir until melted.  Add the rest of the ingredients.  Continue heating on low. Do not boil.

ADRIANS “A Unique Boutique”
Downtown Buhler, Kansas

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visit our blog: adriansboutique.com
This recipe is featured in adrians “between friends” cookbook

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