Marg Goertzen
Buhler, Kansas
1 tsp. gelatin
1 T. cold water
1 c. milk
3 egg yolks
1/2 c. sugar
1/4 tsp. salt
2 T. cornstarch
1 1/2 tsp. vanilla extract
1 tsp. almond extract
1 c. whipping cream, whipped with mixer
1/2 c. almonds, chopped and toasted
6-7 maraschino cherries, diced & divided
1 baked pie shell or 1 graham cracker crust (9 inch)
If baking your own crust, bake and set aside to cool. Dissolve gelatin in cold water. Place following ingredients into a microwave safe bowl and cook on medium stirring often; milk, sugar, salt and cornstarch, egg yolks. When thickens to pudding consistencym, add both vanilla and almond extracts and gelatin mixture. Let cool. Fold in 1 cup of whipped whipping cream, chopped almonds and part of the cherries. Place filling in cooled pie shell. Garnish with remaining diced cherries. Place in refrigerator until served. This was a “MUST have” dessert for Christmas dinner when our family comes home for Christmas!
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