Erma Bombeck’s Mom’s Strawberry Delight

Ann M. Richardson
Hutchinson, Kansas

6oz. box strawberry gelatin
12 oz. box frozen strawberries (do not use fresh)
10″ Angel Food cake, broken into small pieces
8 oz. Cool Whip

Mix gelatin with 2 cups hot water, then 1 cup cold water.  Add strawberries and pour into a 9×13 pan.  Refrigerate until partly gelled.  Mix in cake.  Top with Cool Whip.  Refrigerate a couple of hours.  Cut into squares.  Makes 8-10 servings.

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