Ann M. Richardson
Hutchinson, Kansas
6oz. box strawberry gelatin
12 oz. box frozen strawberries (do not use fresh)
10″ Angel Food cake, broken into small pieces
8 oz. Cool Whip
Mix gelatin with 2 cups hot water, then 1 cup cold water. Add strawberries and pour into a 9×13 pan. Refrigerate until partly gelled. Mix in cake. Top with Cool Whip. Refrigerate a couple of hours. Cut into squares. Makes 8-10 servings.
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