Exotic Spinach Salad

Nila Meyer Barros
Kansas City, Missouri

8 c. spinach, rinsed, stemmed, and torn into pieces
1 papaya, peeled and cut into 1/2 in. pieces
1 mango, peeled and cut into 1/2 in. pieces
1 kiwi, peeled and sliced
1 c. sliced strawberries
Combine spinach with papaya, mango, kiwi, and strawberries.

Sesame and Poppy Dressing

1/3 c. sugar and Splenda
2 T. sesame seeds
1 T. poppy seeds
1 1/2 tsp. grated onion
1/4 tsp. Worchestershire sauce
1/4 tsp. paprika
1/2 c. vegetable oil
1 1/4 c. cider vinegar

In a blender, combine sugar, sesame seeds, poppy seeds, onion, Worchestershire, paprika and oil.  Slowly add vinegar until dressing is moderately thick.  Toss with salad and serve.  *Note:  This salad is absolutely delicious!

ADRIANS “A Unique Boutique”
Downtown Buhler, Kansas

www.adriansonline.com
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Visit our blog: adriansboutique.com
This recipe is featured in Adrian’s “Between Friends” Cookbook.

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