Konnie Evans
Green, Kansas
Crust:
1 1/2 c. flour
1 tsp. salt
2 T. milk
1 1/2 T. sugar
1/2 c. oil
Sift dry ingredients directly into pie pan. Stir milk and oil together and pour into flour. Stir until crumbly and press into pan. Prick crust and bake in 375° oven until golden.
Filling:
1 c. water
2 T. cornstarch
1 c. sugar
3 T. dry peach Jello
2-3 c. sliced peaches
whipped cream
Cook until clear and add 3 T. dry peach Jello. Cool. Pour over 2-3 cups sliced peaches in the cooled shell. Refrigerate 2-3 hours and serve with whipped cream, if desired. To make strawberry pie, substitute dry strawberry jello and sliced strawberries in the filling.
We always LOVE to hear from you! Pop us an email, leave a comment in the box below, or of course, STOP by to see us at Adrians!
ADRIANS BOUTIQUE
118 N. Main, Buhler, KS 67522
620-543-6488
adrians@buhlerks.net
www.adriansonline.com
www.facebook.com/adriansboutique
Visit our Blog for hundreds of delicious recipes!
adriansboutique.com
Adrians Boutique 
Leave a Reply