Vernadene Christensen
Buhler, Kansas
1 sm. box vanilla pudding (not instant)
1 sm. box strawberry Jello
2 c. water
1 box fresh strawberries, sliced
1 graham cracker crust
Cool Whip
Cook pudding, Jello and water in a microwave until thick and clear, stirring occasionally. Fold in fresh strawberries and pour into crust. Chill. Cover with Cool Whip before serving.
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