Valerie Rempel
Fresno, California
Frosted Cranberry Snack Mix
1 small can roasted almonds (8-10 oz.)
1 bag pretzel twists (Val prefers the waffle shape or mini twists)
1 pkg. dried cranberries (6-8 oz)
1 egg white
1/2 c. sugar
1/2 tsp. cinnamon
1/2 tsp. salt
Preheat oven to 250 degrees. Toss nuts, pretzels, and dried cranberries in a large bowl. Beat the egg white until foamy anld pour over the pretzel mixture. Toss the mixture with your hands to make sure everything is well coated. Combine sugar, cinnamon and salt and sprinkle over the mixture making sure everything is coated. Spread evenly on a baking sheet or place in a large roaster. Bake for 1 hour, stirring every 15 minutes. Cool completely before storing. This is a great lighter alternative to traditional snack mixes. If you want it even more sugary, reduce the amount of pretzels.
ADRIANS “A Unique Boutique”
Downtown Buhler, Kansas
www.adriansonline.com
www.facebook.com/adriansboutique
Visit our blog: adriansboutique.com
This recipe is featured in Adrian’s “Between Friends” Cookbook.
Adrians Boutique 
Leave a Reply