Frosted Grapes

Kelly Curry
Hutchinson, Kansas

2 lbs. green grapes
2 lbs. red grapes
8 oz. cream cheese
8 oz. sour cream
1 c. sugar
1 tsp vanilla
1 c. brown sugar
1 c. crushed pecans

Wash grapes and allow to air dry.  Beat cream cheese, sour cream, sugar, and vanilla until smooth.  Fold in grapes and spread in a 9 X 13 pan.  In a separate bowl, mix brown sugar and pecans.  Sprinkle over grape mixture.

ADRIANS “A Unique Boutique”
Downtown Buhler, Kansas
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This recipe is featured in Adrian’s “Between Friends” Cookbook.

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