Adrians Boutique

Cammy Jacobson
Lindsborg, Kansas

1 lg. graham cracker crust
2-3 c. sliced strawberries (save some for garnish)
2-3 oz. pkg. white chocolate or cheesecake pudding mix
3 c. milk
8 oz. cream cheese
1/2 c. sugar
1 container Cool Whip
Chocolate syrup

Place sliced strawberries in bottom of large pie crust.  Beat cream cheese with sugar and set aside.  BEat pudding with milk; add to cream cheese, fold in Cool Whip.  Place pudding mixture on top of strawberries in pan.  Place more strawberries on top of pie for garnish and drizzle with chocolate syrup.  Place in freezer overnight.  Let thaw 45 minutes before serving.  Awesome!