Kathryn Robinson
Buhler, Kansas
8 oz. cream cheese, softened
3/4 c. granulated sugar
2 bananas, sliced
1 can pineapple tidbits, drained
16 oz. box frozen strawberries, thawed
12 oz. Cool Whip, thawed
Cream cheese and sugar thoroughly. Fold in bananas, pineapple, frozen strawberries and Cool Whip. Freeze in a 9×13 pan or individual cups. (We prefer to freeze in foil cupcake liners in a muffin tin.) Keep frozen until shortly before serving time.
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