Elaine Young
Rural Emporia, Kansas
21 oz. can peach or apricot pie filling
2-15 oz fruit cocktail, drained
20 oz. pineapple chunks, drained
15 oz. mandarin oranges, drained
2 med. firm bananas, sliced
In a large bowl, combine pie filling and canned fruits. Cover and refrigerate. Stir in bananas just before serving. Yield: 12-14 servings.
ADRIANS “A Unique Boutique”
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This recipe is featured in Adrian’s “Between Friends” Cookbook.
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