Fruit Salad

Pam Rush
Salina, Kansas

2-29 oz. cans tropical fruit mix, drained
29 oz. can fruit cocktail, drained
8 oz. can diced peaches, drained
11 oz. can madarin oranges, drained
16 oz. can peach pie filling
1/2 tsp. lemon juice
3 oz. box french vanilla instant pudding
Maraschino cherries, drained and halved
1 or 2 firm bananas, sliced

Mix the pudding with the lemon juice and 1/2 cup of the juices from the fruit, just until mixed.  Mix in the peach pie filling.  Add all the other fruit.  Mix well, being sure that the bananas are coated.  This can be made the day before.  Will keep five days in the fridge.

ADRIANS “A Unique Boutique”
Downtown Buhler, Kansas
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This recipe is featured in Adrian’s “Between Friends” Cookbook.

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