Fudgy Chocolate Pie

Lois Gier
Sylvan Grove, Kansas

9-inch unbaked pie shell
1/2 c. hot water
4 oz. German sweet chocolate
1 tsp. vanilla
1/4 c. margarine
1/8 tsp. salt
14 oz. sweetened condensed milk
1/2 c. chopped pecans
2 eggs, slightly beaten
1 c. coconut

Preheat oven to 350°. In heavy saucepan over low heat or in microwave oven melt chocolate and margarine; remove from heat.  In large mixer bowl, combine milk and warm chocolate mixture; mix well. Stir in eggs, hot water, vanilla and salt; mix well.  Add pecans & coconut. Pour into crust.  Bake at 350° for 35-40 min. Serve warm or chilled.  Refrigerate leftovers.  Excellent with cream or ice cream on top.

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