Fudgy Chocolate Pie

Lois Gier
Sylvan Grove, Kansas

9-inch unbaked pie shell
1/2 c. hot water
4 oz. German sweet chocolate
1 tsp. vanilla
1/4 c. margarine
1/8 tsp. salt
14 oz. sweetened condensed milk
1/2 c. chopped pecans
2 eggs, slightly beaten
1 c. coconut

Preheat oven to 350°. In heavy saucepan over low heat or in microwave oven melt chocolate and margarine; remove from heat.  In large mixer bowl, combine milk and warm chocolate mixture; mix well. Stir in eggs, hot water, vanilla and salt; mix well.  Add pecans & coconut. Pour into crust.  Bake at 350° for 35-40 min. Serve warm or chilled.  Refrigerate leftovers.  Excellent with cream or ice cream on top.

We always LOVE to hear from you!  Pop us an email, leave a comment in the box below, or of course, STOP by to see us at Adrians!

118 N. Main, Buhler, KS 67522
Visit our Blog for hundreds of delicious recipes!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: