Fudgy Oatmeal Squares

Pam Rush
Salina, Kansas

1 1/2 c. original oatmeal
2 1/4 c. boiling water
2 1/4 c. sugar
3/4 c. shortening
3 eggs
1 1/2 c. flour
1/2 c. cocoa
1 1/2 tsp. baking soda
1 1/2 tsp. salt
1 1/2 tsp. vanilla

Stir together oatmeal and boiling water, set aside. Cream together sugar, and shortening.  Add eggs and flour and mix well.  Sift together cocoa, baking soda, salt and vanilla and add to shortening mixture.  Then add oatmeal.  Beat all together for 3 minute at medium speed.  Pour into greased 10x15x1 pan.  Bake at 350° for 30 minutes.  Cool and sprinkle with powdered sugar.

We always LOVE to hear from you!  Pop us an email, leave a comment in the box below, or of course, STOP by to see us at Adrians!

ADRIANS BOUTIQUE
118 N. Main, Buhler, KS 67522
620-543-6488
adrians@buhlerks.net
www.adriansonline.com
www.facebook.com/adriansboutique
Visit our Blog for hundreds of delicious recipes!
adriansboutique.com

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s




%d bloggers like this: