Garlic Monkey Bread

Ruth Meyer (Vicki’s Mom)
Castle Rock, Colorado

Garlic Money Bread

2 Pkg. Refrigerator Buttermilk Biscuts-cut each piece into 4 pieces
6 Tbsp. Butter–melted
1 1/2 Tbsp. Chopped Parsley
1 Tbsp. Onion–chopped fine
3/4 teaspoon Garlic Powder
1/2 teaspoon Season All Salt

Mix seasonings in butter and dip biscuits one at a time.  I arrange in 9 x 12 pan or a Bundt pan and bake at 350 degrees–15-20 minutes.

This is so good with Soup & Salads, and very east to prepare…a great recipe for the aspiring young cook…it’s fun to dip the little pieces in butter and arrange in a pan, and even more fun to pull apart to eat.

Adrians Boutique
118 N Main
Buhler, KS 67522


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