Lorna Morgan
Hope, Kansas
1 block almond bark
1/2 c. peanut butter
1 c. dry roasted peanuts
2 c. Rice Krispies
1 c. colored miniature marshmallows
Melt almond bark per package directions; add the rest and drop on waxed paper. When completely cooled, store in an airtight container.
ADRIANS “A Unique Boutique”
Downtown Buhler, Kansas
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This recipe is featured in Adrian’s “Between Friends” Cookbook
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