Grandma Spain’s Chocolate Popcorn

Kristi Winters
Hutchinson, Kansas

Grandma Spain's Chocolate Popcorn

2 c. sugar
1/2 c. corn syrup
1/3 c. baking cocoa
1/2 c. water
4 quarts salted, popped popcorn

Mix all ingredients except popcorn in a heavy saucepan.  Using a candy thermometer, cook to a hard ball stage . Pour hot mixture over popcorn.  “I made this with my grandma when I was little…the recipe is over 90 years old!” ~Kristi

ADRIANS “A Unique Boutique”
Downtown Buhler, Kansas

www.adriansonline.com
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This recipe is featured in Adrian’s “Between Friends” Cookbook

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