Grandma Spain’s Chocolate Popcorn

Kristi Winters
Hutchinson, Kansas

Grandma Spain's Chocolate Popcorn

2 c. sugar
1/2 c. corn syrup
1/3 c. baking cocoa
1/2 c. water
4 quarts salted, popped popcorn

Mix all ingredients except popcorn in a heavy saucepan.  Using a candy thermometer, cook to a hard ball stage . Pour hot mixture over popcorn.  “I made this with my grandma when I was little…the recipe is over 90 years old!” ~Kristi

ADRIANS “A Unique Boutique”
Downtown Buhler, Kansas
Visit our blog:
This recipe is featured in Adrian’s “Between Friends” Cookbook

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: