Kristi Winters
Hutchinson, Kansas
Grandma Spain's Chocolate Popcorn
2 c. sugar
1/2 c. corn syrup
1/3 c. baking cocoa
1/2 c. water
4 quarts salted, popped popcorn
Mix all ingredients except popcorn in a heavy saucepan. Using a candy thermometer, cook to a hard ball stage . Pour hot mixture over popcorn. “I made this with my grandma when I was little…the recipe is over 90 years old!” ~Kristi
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This recipe is featured in Adrian’s “Between Friends” Cookbook
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