Grandma’s Pumpkin Pie

Ruth Meyer
Castle Rock, Colorado

15 oz. canned pumpkin
3/4 c. sugar
1 T. flour
1 tsp. salt
1 tsp. cinnamon
1/4 tsp. nutmeg
1/4 tsp. cloves
1/2 c. milk
3 eggs, beaten

Combine pumpkin, sugar, flour, salt and spices.  Blend in eggs and milk.  Pour in pastry shell.  Bake at 450° for 10 minutes, then at 325° for 45 minutes or until knife inserted comes out clean. Cool and enjoy!

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