Green Salad

Pam Rush
Salina, Kansas

2 c. boiling water
3 oz. lime Jell-O
3 oz. lemon Jell-O
1 c. mayonnaise
12 oz. can sweetened condensed milk
15 oz. can crushed pineapple and juice
8 oz. cottage cheese
1/2 c. chopped nuts (optional)

Stir water, and both Jell-O’s together.  Cool and let it start to thicken.  Mix together mayonnaise and sweetened condensed milk, add to Jell-O mixture.  Add the rest of the ingredients, stirring well.  Pour into 9 X 13 pan.  Cover and put in the fridge.  Cut into squares to serve.

ADRIANS “A Unique Boutique”
Downtown Buhler, Kansas

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This recipe is featured in Adrian’s “Between Friends” Cookbook.

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