Haylee’s Cinnamon Rolls

Haylee’s Cinnamon Rolls
(Adapted from a recipe in Kitchen Keepsakes)

Haylee's Cinnamon Rolls

Makes 2 dozen large rolls
1/2 c butter-flavored Crisco
1/2 c sugar
2 c boiling water
2 pkg yeast
1/2 c very warm tap water
2 tsp salt
3 c flour
2 large eggs
4 c flour

1 stick margarine, melted
1 c brown sugar
1 c white sugar
2 1/2 tsp cinnamon

2 Tbs butter
6-7 Tbs milk
1 tsp vanilla
2 cups powdered sugar
Measure Crisco and sugar into bowl. Add boiling water. Whisk well, let cool to lukewarm. Meanwhile, dissolve yeast in very warm tap water and whisk well. Let yeast mixture stand until needed. When Crisco mixture has cooled, add salt. Add flour slowly one cup at a time, mixing well between each. Add eggs one at a time, mixing well between each. Stir in yeast mixture. Add remaining flour slowly, one cup at a time, mixing well between each. Knead five minutes. Place in greased bowl. Cover with damp paper towel. *Note: At this point you can place in refrigerator till morning.  Let rise until doubled. Roll out into twenty-four inch rectangle. Spread melted margarine over dough. Spread brown sugar and white sugar evenly over dough. Sprinkle cinnamon generously. Roll dough lengthwise. Cut into one-inch rolls with thread. Place in greased pan. Bake at 375 degrees for 25 minutes. While warm, frost with icing (if desired). Makes two dozen large delicious cinnamon rolls. Enjoy! 🙂


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One response

20 05 2011

I love your recipes but I can not print them. When I follow the links and print, all I get is home,contact us, etc. and Haylee’s Cinnamon rolls but nothing else. No recipe. This has happened before. Also, I have tried to go to recipes and then print but the same thing happens. What am I doing wrong? I would love to add several of your recipes to my book but no go. Thanks for reading this email.

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