Honey Bun Cake

Cammy Jacobson
Lindsborg, Kansas

1 pkg. yellow cake mix
3/4 c. oil
4 eggs
8oz. container sour cream
1 c. sugar
1 T. ground cinnamon
2 c. powdered sugar
4 T. milk
1 T. vanilla extract

Preheat oven to 350°.  In a large bowl, combine cake mix, oil, eggs, and sour cream.  Stir by hand until lumps are gone.  Pour half the batter into a ungreased 9×13 baking dish.  Combine sugar and cinnamon together and sprinkle over the batter in the cake pan.  Top the sugar mixture with the remaining cake batter.  Drag the cake with a butter knife to make a swirl effect.  Bake in oven for 40 minutes, or until a toothpick comes out clean.  To make the frosting combine powdered sugar, milk and vanilla until smooth.  Frost cake when it is still fairly hot.  Serve warm.

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