Ice Cream Bread

My friend, MJ Ramsey from Arkansas shared this interesting recipe with me.  It came from a multi award winning chef and is delicious! This would be so fun to make with your kids!  Thank you MJ!

Screenshot 2015-03-26 09.18.49
2 cups ice cream any flavor softened
***For best results, use full fat ice cream
1 and 1/2 cups self-rising flour

Preheat oven to 350 degrees
Spray and four an 8 x 4 loaf pan

In a medium bowl mix the ice cream and flour together until just combined.
Scoop into the loaf pan and smooth out.

Bake for about 45 min or until a toothpick stuck in the loaf comes out clean

Remove from the pan and cool.

Recipe courtesy of
Lon Lane, President
Past Chairman-International Caterers Association Educational Foundation
2014 Chef of the Year Award-International Food and Wine Society
2012 Gillis Center “Spirit of Kansas City” Award

Shared by:
Adrian’s Boutique
118 N Main
Buhler, Kansas 67522
620-543-6488
http://www.facebook.com/adriansboutique

 

 

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