Jane Savage’s Peanut Butter Krispies

Evelyn McIver
Buhler, Kansas

Jane Savage's Peanut Butter Krispies

1 c. Karo syrup
1 c. sugar
1 1/2 c. peanut butter
1 tsp. vanilla
4 c. Rice Krispies

Bring syrup and sugar to rolling boil. Add room temperature peanut butter and vanilla.  Mix well and pour over Rice Krispies. Mix well and pour into oiled 9 x 13 inch pan. Refrigerate for 15 minutes. Serve at room temperature. I cut these into small squares.  A very tasty cookie! 

ADRIANS “A Unique Boutique”
Downtown Buhler, Kansas

Visit our blog: adriansboutique.com
This recipe is featured in Adrian’s “Between Friends” Cookbook.

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