Evelyn McIver
Buhler, Kansas
1 c. Karo syrup
1 c. sugar
1 1/2 c. peanut butter
1 tsp. vanilla
4 c. Rice Krispies
Bring syrup and sugar to rolling boil. Add room temperature peanut butter and vanilla. Mix well and pour over Rice Krispies. Mix well and pour into oiled 9 x 13 inch pan. Refrigerate for 15 minutes. Serve at room temperature. I cut these into small squares. A very tasty cookie!
ADRIANS “A Unique Boutique”
Downtown Buhler, Kansas
www.adriansonline.com
www.facebook.com/adriansboutique
Visit our blog: adriansboutique.com
This recipe is featured in Adrian’s “Between Friends” Cookbook.
Adrians Boutique 
Leave a Reply