Adrians Boutique

*NOTE: Sorry that we are missing the name of the author of this recipe!  Thank you to mystery contributor!

1 pkg.  lemon gelatin
1 sm. can frozen grape juice
1 1/2 c. crushed pineapple with juice
1/2 c. chopped pecans
8 oz. Cool Whip
4 oz. mini marshmallows
1 c. boiling water

Mix 1 pkg lemon gelatin with 1 c. boiling water in a bowl.  Stir until dissolved.  Add frozen grape juice.  Add crushed pineapple and juice.  Stir in mini marshmallows.  Pour into 7 X 12 dish.  Set in refrigerator until firm.  Spread 8 oz. Cool Whip on top and sprinkle with chopped nuts.

ADRIANS “A Unique Boutique”
Downtown Buhler, Kansas

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