Key Lime and Blueberry Tarts

Featured at Adrians

1 Wind & Willow Key Lime Cheeseball Mix
8 oz. cream cheese
4 T. butter or margarine
15 oz. pre-packaged pie crust
1 sm. tub Cool Whip
1 can blueberry pie filling

Cut four tart size pie crusts from each sheet of pie crust and bake in tart pans as directed on pie crust package; cool thoroughly. Mix cheeseball mix with softened cream cheese and butter until well blended; stir in one-half of Cool Whip. Divide cheeseball mix among the tarts. Top with blueberries, additional Cool Whip and sprinkle with graham topping.
Serves 8.

We have served this at Adrians…to rave reviews!  Enjoy!

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